Multi purpose Apple filling!
If you are using this recipe for a pie you would cut the apples larger, for topping for a desert you want them to be larger as well! If you are using this recipe for tarts you want to chop the apples into smaller pieces. You can also substitute apple juice over the maple syrup. But I prefer the maple syrup.
Ingredient's
Granny smith apples approx. 8 or 10, depends what you are making it for.
1 tablespoon butter enough to cover the bottom of the pan,
1 tablespoon cinnamon taste, add more if desired.
3/4 brown sugar taste, add more if desired.
1/4 cup maple syrup
Peel, core and slice the apples set aside. In a frying pan on medium temperature you melt your butter to cover the pan so the apples don't stick. Then add your apples. Stir the apples for a bit to get the juices flowing, add the cinnamon, brown sugar & maple syrup. Keep stirring and mix well, reduce the liquid to desired consistency. Let cool for a bit, add over ice cream or pour into your pie crust or into your tart shells.
Tart Shell Recipe Makes 24 mini tarts, double recipe to make 12 large tarts
Pampered chef recipe
1/2 cup (125ml) butter, softened
1/2 pkg (250g) cream cheese, softened
1 cup (250ml) all-purpose flour
Directions:
Pre-heat oven to 350F. Beat butter and cream cheese in bowl or mixer till smooth. Add flour, mix until dough forms. Shape balls into 1 inch balls for mini tarts and 2 inch balls for large tarts. form tart shells, then place mixture in the shells.
Simple Pie Crust Recipe
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or shortening
5-7 tablespoons cold water
Directions:
1) Pour flour into a mixing bowl with the butter.
2) Cut butter into the flour
3) Add salt and water
4) Mix until dough is formed.
5) Roll out on flat surface
6) Place dough into pie plate
7) Bake at 375F until brown
8) Then add filling and bake till warm. If you use dough on top for the weave look bake until dough is brown.
Apples cut into slices set aside.
Apples when the juices start flowing.
Finished apple mixture.
Ice cream in bowl. As much as you like.
Apple mixture over ice cream!
1 tablespoon cinnamon taste, add more if desired.
3/4 brown sugar taste, add more if desired.
1/4 cup maple syrup
Peel, core and slice the apples set aside. In a frying pan on medium temperature you melt your butter to cover the pan so the apples don't stick. Then add your apples. Stir the apples for a bit to get the juices flowing, add the cinnamon, brown sugar & maple syrup. Keep stirring and mix well, reduce the liquid to desired consistency. Let cool for a bit, add over ice cream or pour into your pie crust or into your tart shells.
Tart Shell Recipe Makes 24 mini tarts, double recipe to make 12 large tarts
Pampered chef recipe
1/2 cup (125ml) butter, softened
1/2 pkg (250g) cream cheese, softened
1 cup (250ml) all-purpose flour
Directions:
Pre-heat oven to 350F. Beat butter and cream cheese in bowl or mixer till smooth. Add flour, mix until dough forms. Shape balls into 1 inch balls for mini tarts and 2 inch balls for large tarts. form tart shells, then place mixture in the shells.
Simple Pie Crust Recipe
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or shortening
5-7 tablespoons cold water
Directions:
1) Pour flour into a mixing bowl with the butter.
2) Cut butter into the flour
3) Add salt and water
4) Mix until dough is formed.
5) Roll out on flat surface
6) Place dough into pie plate
7) Bake at 375F until brown
8) Then add filling and bake till warm. If you use dough on top for the weave look bake until dough is brown.
Apples cut into slices set aside.
Apples when the juices start flowing.
Finished apple mixture.
Ice cream in bowl. As much as you like.
Apple mixture over ice cream!
This is such an easy an delicious desert to make. Our family loves it. Wish I could take the credit for this one haha, but my husband deserves all the credit! Thanks for making this delicious treat! Enjoy, hope you love it as much as we do!
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