Steak Sandwiches

On Father`s Day instead of having the normal bbq steak with sides. I figured we would do steak on a bun! Having so many of us with different likes and dislike can get so crazy, so I know what everyone likes I figured I would keep things simple and use all the ingredients we like.
There are so many different kinds  of marinade out there for meats! I use several but the one I am posting is simple and most people have these staples in their homes in a regular basis!

The steak I choose to use was Rib Steak Cap Off . Of course you can use what ever cut of steak you want, keep in the mind the cheaper the cut the tougher the meat is so you want to marinade it longer like 48 hours, the more expensive the cut I do 24 hours.

                                                      
                                                                Rib Steak Cap Off

 

Marinade for Rib Steak cap Off

Ingredients                                                                     Ingredients for steak sandwiches

4 rib steaks -not frozen                                                                fresh buns
fresh garlic                                                                                   fresh mushrooms
ground pepper                                                                              fresh peppers
ground sea salt                                                                             cheese
olive oil                                                                            corn on the cob, or salad
bbq rub seasoning                                 

In a bowl add 1/3 cup of olive oil, then add 3 teaspoons garlic, can use half the garlic if you want as well. Stir mixture.
Rub the bbq rub seasoning onto both sides of the steak. Grind your salt and pepper over both sides of the steak as well, I like using fresh salt and pepper makes a big difference on taste. All about your personal preference on the amount. Then baste the olive oil and garlic mixture over each side of the steaks. You don't want it dripping wet just a as long as you coast the whole steak on both sides. Put into a container and refrigerate for 24 to 48 hours.

 

 

                                                                 Steaks Marinated

Mushrooms & Peppers

In a frying pan turn heat on high and add 2 tbsp. of olive oil add some fresh garlic like 1-2 tsp. After you cleaned and cut mushrooms throw into pan when the oil is hot. Of course all the prep work should be done before hand to make things easier. Season mushrooms with salt, pepper and any seasoning you like. I added a tbsp. of seasoning salt as well. Mix well, until mushrooms are almost done, then add the peppers.  I used red peppers, again you can use what ever colours you want. Add a bit more seasoning after u taste it when almost done if you like.  A lot of people like to add other toppings like fried onions and tomato's, lettuce feel free, I have picky kids oh and me some what picky too lol so I made them this way. You want to leave a little bit of hardness or bone to the peppers, turn the heat on low and stir until they are done.


                                                              Mushrooms & Peppers

Start bbq and cook your steaks to what ever you desire. You can add bbq sauce if you like as well, we left that as a side. When the steaks are done cut them into strips and then assemble on your bun with all your favourite toppings. We had corn on the cob for our side.  These are very filling so I didn't make to many sides.



                                                                  Finished Product

I really hope its another way you can try your steak and hopefully enjoy like we do. Good luck!