MacPhee's Eatery: Pork Souvlaki Wraps

Pork Souvlaki Wraps

My family and I love wraps. You can put so many healthy fresh ingredients in them! Everyone can make them how they like them. I buy my meat from Costco, since it`s already seasoned. The taste is amazing. Eventually I would love to find a recipe and make my own spiced Souvlaki.

You can bbq the meat, fry it or even bake it. What we did this time is, we put a little olive oil (3 table spoons roughly) in a frying pan and seared the sides for approx. 5 minutes on each side to caramelize them. We then baked it in the oven on 350F for roughly 40 minutes. (until cooked, each oven is different). By searing the sides you make the meat taste better. also reduces the cooking time in the oven. Once cooked we sliced into thin pieces. Then we placed them on wraps with all of our favourite toppings. Next we took our fresh mushrooms (that we washed obviously) and added a bit more olive oil in the juice's left over from searing the meat. also adding some salt and pepper to the mix. When the mushrooms are almost cooked (browned) we added the peppers and other veggies if we wanted since the ideas vary. we cooked till they are fully done (again till they are browned all over). When the meat is cooked then begin to assemble our wraps. (You don't have to cook the veggies in the left over juices, just adds a lot of flavour to the veggies. you can add anything to your likings salt, pepper etc.) we did our normal order including cheese first then meat and then the veggies. We then added our favourite sauce of choice. Fold the wraps and enjoy! These are great for the summer!
I find this a quick and easy dinner to make!

Ingredients

Pork either seasoned you marinated it with or pre bought seasoned pork.
olive oil
wraps
mushroom's
peppers
cheese
lettuce
sauce- creamy garlic, or you can have Tzatziki sauce which is a great sauce with pork.

Meat cooked and sliced