Coconut Bread
This recipe is amazing. You can make many different treats with this recipe! I bake mini loafs and have them as is. I also will add some chocolate chips to the batter and have them baked in the breads or you can drizzle chocolate over top of the bread. I also cut 2 pieces of the bread and lay it on a plate and put cut strawberries and whip cream on them, an amazing desert!
Recipe
Butter or margarine 1/2 Cup
Sugar 1 Cup
Eggs 2
Milk 1/2 cup
Vanilla 1 teaspoon
All purpose flour 1 1/2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Coconut 1 cup
Cream together butter, sugar, eggs, milk and vanilla.
In a small bowl mix flour, baking powder, salt and coconut.
Then add the wet ingredients. Stir till well blended.
Pre-heat oven to 350 F. Grease a bread pan and pour mixture.
I use the pampered chef mini loaf stone and get 4 mini loaf's of bread.
The large loaf bake 60 to 70 minutes.
Use a tooth pic to check to make sure they are cooked, comes our clear they are done.
If you use a mini loaf pan cook for 30 to 35 minutes.
Put on cooling racks.
Wet ingredient's mixed together.
Wet and dry ingredient's mixed together.
Single mini loaf.
Enjoy this yummy treat!
